太田耕作、河岡辰弥、舩橋真俊による論文”Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea”が農学系ジャーナルであるAgriculture誌に掲載されました。
当該論文では2014年から2019年に渡る協生農法産と慣行農法産の番茶のメタボロームデータを取得し、統計解析とパブリックデータベースを用いて分析、両者の特徴を明らかにしています。両生産方法がメタボロームに与える影響の違いを６年間に渡るデータで継続的に解析し、初めて再現性を示しました。
A new paper entitled "Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea" by Kousaku Ohta, Tatsuya Kawaoka, and Masatoshi Funabashi was published in the journal Agriculture.
In this paper, metabolome data of Bancha (coarse green tea) produced in Synecoculture and conventional farming from 2014 to 2019 was analyzed with the use of statistical analysis and public databases, and their metabolic characteristics were clarified. The study showed for the first time the reproducibility of the difference in the effects of both culture conditions on tea metabolites over the course of 6 years.
