Kaoru Yoshida gave an oral presentation titled “Understanding Ayurvedic food incompatibility through TCM and food compositions” at the Sixth International Conference on Food Studies (or Food Studies 2016) held in Berkeley, USA, October 12-13, 2016.
Kaoru Yoshida gave an oral presentation titled “Understanding Ayurvedic food incompatibility through TCM and food compositions” at the Sixth International Conference on Food Studies (or Food Studies 2016) held in Berkeley, USA, October 12-13, 2016.
